Butter a 9inch round baking dish** In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, cinnamon, and salt Add the croissants and chocolate Mix until combined Transfer the mixture to the prepared dish, pressing the bread down into liquid if needed Allow to sit at room temperature while you heat the ovenTransfer to a plate and sift powdered sugar on top5 freerange egg yolks;
Chocolate Croissant Bread Pudding Bake Or Break
